Ephron on how she and her sisters were taught to be ambitious. Nora Ephron is a best-selling writer, director, and producer. Born in 1941 in New York City, and raised in Beverly Hills, Ephron was the daughter of screenwriters, Henry and Phoebe Ephron. After Ephron graduated from Wellesley College in 1962, she moved back to New York City, taking a job as a mail girl at Newsweek. Ephron’s career as a journalist spanned many years and publications. While working for the Post, she began writing essays occasionally for New York, Esquire, and The New York Times Magazine. Known for her satirical and witty essays, she became a figure of the “New Journalism” movement of the 1960s. Her career as a screenwriter began with a television movie titled Adam’s Rib (1973). She went on to write, direct and produce 15 films, but she is best known for her romantic comedies, such as When Harry Met Sally (1989), and Sleepless in Seattle (1993). Her most recent film, Julie & Julia, was released in 2009 to rave reviews.
Is it possible to write a sidesplitting novel about the breakup of the perfect marriage? If the writer is Nora Ephron, the answer is a resounding yes. For in this inspired confection of adultery, revenge, group therapy, and pot roast, the creator of Sleepless in Seattle reminds us that comedy depends on anguish as surely as a proper gravy depends on flour and butter.Seven months into her pregnancy, Rachel Samstat discovers that her husband, Mark, is in love with another woman. The fact that the other woman has “a neck as long as an arm and a nose as long as a thumb and you should see her legs” is no consolation. Food sometimes is, though, since Rachel writes cookbooks for a living. And in between trying to win Mark back and loudly wiching him dead, Ephron’s irrepressible heroine offers some of her favorite recipes. Heartburn is a sinfully delicious novel, as soul-satisfying as mashed potatoes and as airy as a perfect soufflé.